These were a big hit last weekend on our annual weekend ski trip to Sugar Bowl, so I thought I'd share!
1 box Brownie Mix
eggs & oil (as called for by the brownie mix)
1 heaping half cup (6 oz) Cookies & Cream ice cream
1/4 Cup hot fudge topping (chilled or room temp)
*(optional) 1/4 cup of water - (I used this to thin out the mix, as it was super thick, & it still made for great results.)
Preheat oven & grease baking dish (size, as called for on brownie mix box) Combine brownie mix, eggs, and oil as directed on the back of the box. Add ice cream and hot fudge to the brownie batter and stir to combine. *This is where I added the optional 1/4 cup of water, as the mix was too thick to pour. Use your own judgement on the mix's consistency & proceed accordingly!* Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
NOTES: I used a Family Size Brownie Mix, which called for a 13"x19" baking dish. I'm guessing that the larger mix equated to the extra thick batter. So, if going w/ the larger mix, be sure to add the additional 1/4 cup of water!
Recipe via kevinandamanda.com adapted via picky-palette.com. Check out her Phish Food Ice Cream Sundae Brownies.....I'm so trying that once next!