Wednesday, August 26, 2009

R.I.P. Tedd Kennedy


Jackie wrote Ted a thank you letter - a token of gratitude for what he’d meant to all the Kennedys over the years.

The letter read:
"There have been 17 children besides your own - Bobby's, Pat's, Jack's and mine, for whom you have always been there. Every graduation, every big decision, every trouble, every sad and even every happy day. On you, the carefree youngest brother, fell a burden a hero would beg to be spared. Sick parents, lost children, desolate wives. You are a hero. Everyone is going to make it, because you are always there with your love. Jackie."

After hearing the letter read out loud, Kennedy took a long pause. His voice cracked as he said, "It's about as nice as you can get."

via cbsnews.com

Bookmark and Share

Monday, August 24, 2009

chocolate oatmeal raisin cookies



Ingredients

Makes 32

* 1 1/2 cups all-purpose flour (spooned and leveled)
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, room temperature
* 3/4 cup packed light-brown sugar
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/2 cups rolled oats
* 1 1/2 cups raisins
* 1 package (12 ounces) semi-sweet chocolate chips

Directions

1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
2. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
3. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

(via martha stewart)

Bookmark and Share

Sunday, August 23, 2009

mac screen grab


Macintosh Screen Capture

If you have Mac OSX, it's easy to use the built-in key commands for grabbing a screen.

  • Press Command (Apple)-Shift-4. The pointer turns into a bull's eye.
  • Select the area of the screen you wish to capture. The screen is captured and saved as a PDF file called Picture 1 on your hard drive.
  • If you hold down the Control key in addition to the Command (Apple)-Shirt-4 while clicking the bull's eye, the image is stored on the clipboard.

If you have Mac OSX, you can also use the Grab Utility. This allows you to capture windows that are open.

  • Open Grab (located in Applications/Utility).
  • Choose Capture > Timed Screen.
  • When the Timed Screen Grab dialog opens, click Start Timer.
  • Click the menu you want to capture and keep the mouse button pressed until the Timer Screen Grab dialog closes and the picture appears.

grabbed screen

  • Use the Grab preferences for option options such as showing the pointer.

pointer type


Bookmark and Share

Friday, August 07, 2009

Cucumber Appetizers



Directions:

Peel several cucumbers, leaving a few thin stripes of peel.

Cut into one-inch slices and use a small spoon or melon-baller to scoop out some of the seeds, creating little cucumber cups.

Scoop a small spoonful of filling into each one and garnish.

Fillings:

Boursin:
-1 package of cream cheese, softened
-1 clove garlic, minced
-1 teaspoon lemon juice

fresh herbs – you can use chives, parsley, dill, thyme, basil, oregano, marjoram… you don’t need all of these, use whichever you have on hand. a few sprigs in total.

Salt & pepper to taste

Mince herbs and mix everything together. Ideally this should chill overnight before using.

Scoop into cucumber cups and garnish with tiny sprigs of fresh herbs.

Other tasty filling ideas:

•Sour cream and smoked salmon with a dill sprig

•Goat cheese and mint leaf with a drizzle of honey

•Feta cheese with slices of dried fig

•Cream cheese and crumbled bacon

•Blue cheese crumbles and sunflower seeds

(via design*sponge)

Bookmark and Share

2 White Chicken Chilis

I'm thinking either of these sounds kind of amazing, especially w/ the Tahoe weather right now. (It snowed on top of the mountain today, & it's the beginning of Aug. What gives?)
1. White Chicken Chili Recipe (via forkable.blogspot.com)
An Americanized tom kah soup (a spicy Thai soup with a coconut lime broth) into Tex-Mex.
  • 1 large chicken breast, sliced
  • 1 large red pepper, sliced
  • 1 large green pepper, sliced
  • 1 large onion, sliced into wedges
  • 4-5 limes juiced
  • 1 tsp cumin
  • 1-2 tsp chili powder (depending on taste)
  • 1 quart chicken stock
  • 1 cup uncooked rice
  • 1 can coconut milk
  • 1 can white beans
  • 3/4 c. frozen corn
  • 1 Tbs honey
  • salt and pepper to taste
- Marinate sliced chicken breast in 1/8 - 1/4 c. fresh squeezed lime juice (2-4 Tbs). Sprinkle with salt, cover with plastic wrap and refrigerate for at least one hour, preferably 2-3.
In a large bowl mix peppers with onions, 1-2 Tbs olive oil and 2 Tbs freshly squeezed lime juice. Sprinkle with a pinch of salt (not too much) and 1/4 tsp pepper.
- On burner, heat cast iron grill over high heat until smoking. Grill vegetables until charred and onions are clear. Remove from heat and set aside.
- Grill chicken until just cooked, 1-2 minutes. Remove from heat.
- Place frozen corn on a baking sheet under broiler until charred.
- In a soup pot, place chicken with quart of chicken stock, 1 cup of uncooked rice, cumin and chili powder. Bring to a boil and reduce to a simmer. Simmer until rice is cooked, approx. 30 minutes.
- Add coconut milk, white beans, grilled vegetables and corn. Add 1/4 c. fresh squeezed lime juice and 1 Tbs honey. Season with salt and pepper to taste.

2. White Chicken Chili Recipe (via grouprecipie)

A cheesy white chicken chili, loaded with flavor.

Ingredients
  • 1 T olive oil
  • 2 med onions, chopped
  • 4 cloves garlic, minced
  • 2 4oz cans chopped green chiles
  • 4 cups chopped cooked chicken
  • 2 t ground cumin
  • 1.5 t dried oregano, crumbled
  • .25 t cayenne or crushed red pepper (depending on taste)
  • 3 16 oz cans, great northern beans, drained & rinsed
  • 6 cups chicken broth
  • 3 cups grated monterey jack cheese
  • salt
  • pepper
  • sour cream

Directions
  1. Heat oil in large heavy pot to med/high.
  2. Add onions & saute until translucent, about 10 minutes.
  3. Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
  4. Saute 2 minutes.
  5. Add beans and chicken broth.
  6. Bring to a boil, reduce heat and simmer 2 hours or more.
  7. Add 1 cup of grated cheese.
  8. Stir until thick and melted.
  9. Season with salt & pepper. Serve with remaining cheese and sour cream.
Bookmark and Share

Tuesday, July 28, 2009

oversized biz card...w/ spunk



from stephanieklein.blogs.com
Bookmark and Share

check it!


Hill Country Review the offspring of the North Mississippi Allstars; check out their tunes!


Bookmark and Share

Monday, July 27, 2009

Tuesday, July 21, 2009

textured letterpress biz card

As someone who appreciates the art of print, I'm really enjoying the mix of textures on this business card from Dolce Press. (Note to self: the background was printed using transparent white ink.)


Bookmark and Share

Sunday, July 19, 2009

Lemon Blueberry Coffee Cake



1 egg
2 cups Original Bisquick® mix
1/3 cup granulated sugar
2/3 cup milk
1 tablespoon grated lemon peel
1 cup fresh or frozen (thawed) blueberries, rinsed, well drained
1/4 cup Original Bisquick® mix
2/3 cup powdered sugar
3 to 4 teaspoons lemon juice

1. Heat oven to 400°F. Grease 9-inch round cake pan. In medium bowl, beat egg slightly. Stir in 2 cups Bisquick mix, the granulated sugar, milk and lemon peel until blended.
2. In small bowl, toss blueberries and 1/4 cup Bisquick mix. Gently stir into batter. Spread in pan.
3. Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
4. In small bowl, mix powdered sugar and lemon juice until smooth. Drizzle over coffee cake. Serve warm.
High Altitude (3500-6500 ft): Heat oven to 425°F. Stir 2 tablespoons Gold Medal® all-purpose flour into Bisquick mix. Decrease sugar to 2 tablespoons.


Bookmark and Share

an amazing pad

I want to move into Kate Hudson's Pacific Palisades house! check it: via W magazine










Bookmark and Share

Blooming Onion Dip

Outback Dipping Sauce:
• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons creamed horseradish
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 dash black pepper
• 1 dash cayenne
Refrigerate for 2 hours.

Pair with Alexia Onion Strips: Savory Seasoned



Bookmark and Share

LinkWithin

Related Posts with Thumbnails