Thursday, April 10, 2008

Mini-Microwave Triple Chocolate Cake


2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food
2 tbsp. Cool Whip Free, thawed
1 tbsp. fat-free vanilla yogurt
1 tbsp. Hershey's Lite chocolate syrup, divided

Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish (like a ramekin), combine cake mix and yogurt. (Don't worry if it seems like a small amount. Your cake will puff up -- we promise!) Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!


PER SERVING (entire recipe): 123 calories, 1g fat, 201mg sodium, 28g carbs, 0.75g fiber, 12g sugars, 2g protein -- POINTS® value 2*

drink calculator!

the drink calculator from evite.
Luv it! Helps you figure out how much alcohol to have on hand when you're throwing a party!

eyelet favor boxes

from Martha Stewart crafts, I also found them at Michael's

Sunday, April 06, 2008

playlist o' the week

She is Love - Oasis
Karma Police - Radiohead
In My Time of Need - Ryan Adams
Crawling Back To You - Tom Petty
My Winter - Sister Hazel
See the Girl Dance - Neil Young
Taper Jean Girl - Kings of Leon
Copperhead Road- Steve Earle

Wednesday, April 02, 2008

Bachelor No. 2 - Aimee Mann

I forgot how much I loved this album in college!  (Thank you itunes for instant gratification when a whim to listen to a long forgot song comes to mind!) Check out 'Ghost World'


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