stocking the fridge

(via 'The Perfect Refrigerator" from Eat This, Not That)

WILD SALMON

One of the world's healthiest foods, with lots of lean protein and sky-high concentrations of omega-3s. Power Play: Place a 4-ounce fillet, some cherry tomatoes, and sliced fennel in the center of a foil sheet. Top with olive oil, salt, and pepper and seal. Bake at 400°F for 12 minutes.

RED PEPPERS
Red peppers supply more cancer-fighting lycopene and 60 percent extra immunity-boosting vitamin C than their green kin. Power Play:Roasting concentrates the pepper's flavor. After charring on the grill or under the broiler, put them in a sealed paper bag to sweat. When they cool, the skin will come off easily.

KALE

For 18 calories a serving you get monster doses of vitamins like A, C, and K and a rush of phytonutrients. Power Play:Sauté kale over medium heat with olive oil, sliced garlic, and a pinch of red chile flakes. Finish with a splash of balsamic vinegar before serving.

GREEK YOGURT

The watery whey is removed from this Greek-style yogurt, giving it a creamy texture and a huge dose of protein. Power Play: Mix a cup of yogurt with minced garlic, fresh parsley, and a glug of olive oil for a healthy sauce for grilled protein.

EGGS

No longer food taboo, protein-dense eggs should be a staple in every fridge. A recent study from Thailand found that eggs actually help raise good HDL cholesterol. Power Play: Hard-boil half a dozen eggs at a time so they're on hand for snacks or to give salads a protein lift. They'll keep in the fridge for a week.

SALSA

The best-tasting 10 calories in the market. Power Play: Try three salsa swaps at the table: on baked potatoes (instead of sour cream), on eggs (instead of ketchup), and on salad (instead of ranch).

Here's a great recipie: (via foodgeekery)

• 1 Red Onion (diced)
• 1 Serrano Pepper (minced)
• 2 Tomatillos (diced)
• 5 Garlic Cloves (minced)
• 5 Vine Tomatoes (medium sized, seeded, diced)
• 8 Plum Tomatoes (small, seeded, diced)
• Handful of Cilantro (or to taste, chopped)
• Juice of 2 Limes
• Salt & Pepper (to taste)
• 1 Tbs Olive Oil

• Instructions:

  1. Mix all ingredients together in a large bowl. Make sure everything is well combined together.
  2. Let sit at least 30 min (overnight is best).
  3. Eat! (makes about 6 cups)

RED DELICIOUS APPLES

USDA researchers found that Red Delicious apples have a higher antioxidant capacity than other apples. Power Play: Leave the peeler in the drawer. The skin contains a good chunk of apple's antioxidants and fiber.

BROCCOLI SPROUTS

These diminutive broccoli sprouts have 20 times more cancer-fighting sulforaphane than their grown-up counterparts. Power Play: Add to sandwiches, scrambled eggs, salads, and soups.

APPLE BUTTER

A 100 percent apple spread that gives your toast a fruity bite without the sugar found in most jams. Power Play: Swirl into cottage cheese with a sprinkle of cinnamon.

RUBY RED GRAPEFRUIT JUICE

Researchers determined that red grapefruit juice contains more nutrients per calorie than grape and apple juices. It also contains less sugar than OJ. Power Play: For a light vinaigrette, mix 2 tablespoons grapefruit juice with 1 tablespoon balsamic vinegar, and 1/4 cup avocado oil.