Monday, November 29, 2010

support local music NYE style: NW Ohio

flyer by Nichole Bohner Design

more info at

Bookmark and Share

Friday, November 12, 2010

happy friday!

yeah fall! (nothing like a gun & some lovely lady clothes) - my current obsession: emerson made.

Bookmark and Share

fall luv

flannels & hikes & scarves & big brown boots & bonfires & smores & blankets.
[i miss the ohio leaves; here we've got pine needles galore]

Bookmark and Share

sunday suppers

via the amazing site Sunday Suppers - check it!

Broccoli & Burrata, with warm anchovy & caper dressing
FYI: Burrata is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream.

1/3 cup olive oil
one sprig of rosemary
4 sprigs of thyme
one small chili
one clove of garlic, minced
one small onion, small dice
2-3 anchovy fillets
3 tbls capers
one lemon
bunch of broccoli
one round of burrata
high quality olive oil
Maldon salt
cracked black pepper

Gently heat olive oil with rosemary, thyme and chili slit in half. After 3 or 4 minutes add the garlic and onion, sauté on medium heat till onion is soft and slightly caramelized. Add anchovy fillets and mix till the heat melts them. Add the capers, mashing them a bit in the pan to release their liquid and allow them to be incorporate into the onions. After about 2 minutes turn heat off and add the juice and zest of one lemon. Remove the sprigs of thyme and rosemary.

Blanch broccoli in salted water till al dente, I like to add a little olive oil to the water as well, the broccoli becomes brighter from it. Toss the blanched broccoli in the warm vinaigrette and arrange on a platter. Cut the burrata into wedges and add to broccoli.

Finish off with some primo olive oil, Maldon salt and freshly cracked pepper.

Bookmark and Share

Wednesday, November 10, 2010

print luv

PAWLING print studio - simple, geometric, & fab!

Bookmark and Share

photo luv

Max Wanger is soooooo my current favorite photographer! Check out his blog for more!


Bookmark and Share

Tuesday, November 02, 2010

we all grow into the beautiful person we're supposed to be

Bookmark and Share

a diamond on the run

'90 miles an hour ' neath the dirty red sun / I'm a devil thru the dust, a diamond on the run...'

Check out the tunes of a fab hometown friend:

Bookmark and Share


Related Posts with Thumbnails