Monday, August 24, 2009

chocolate oatmeal raisin cookies


Makes 32

* 1 1/2 cups all-purpose flour (spooned and leveled)
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, room temperature
* 3/4 cup packed light-brown sugar
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 1/2 cups rolled oats
* 1 1/2 cups raisins
* 1 package (12 ounces) semi-sweet chocolate chips


1. Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter and sugars until light and fluffy.
2. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture; beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
3. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

(via martha stewart)

Bookmark and Share

No comments:


Related Posts with Thumbnails