Thursday, May 20, 2010

Fresh Veggie Turkey Meatloaf

This is my version of the conglomerate of a few different turkey meatloaf recipes! Enjoy :)

20 oz ground turkey
1/2 cup ground oats or substitute (I prefer Bob's Red Mill Organic High Fiber Cereal)
1 small onion diced
1/2 cup shredded carrots
1/2 cup finely diced mushrooms
1/2 cup stemmed & shredded spinach
1/4 cup fresh flat leaf parsley
1/2 cup chunky marinara sauce
1 teaspoon pepper
1 egg
1 egg white
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

1. Thoroughly combine all ingredients
2. Place in a greased 9.5"x4.5" loaf pan, or similar
3. Bake at 350 degrees for 55-65 min
4. (Optional) In last 5 minutes drizzle top of loaf w/ additional marinara sauce or suggested gravy.
*Serving Suggestion (as pictured): Serve with McCormick Country Peppered Gravy, prepare as directed on package & add some sauteed veggies (green pepper, onion, mushrooms, etc)

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