1 c. butter 1 c peanut butter 2 c graham cracker crumbs 2 c powdered sugar
1 1/2 c semi-sweet choco chips 4 Tbsp peanut butter
Directions: Melt butter & 1 c peanut butter. Add graham cracker crumbs and powdered sugar. Mix until well blended. Press into ungreased 9"x 13" pan. Melt choco chips with 4 Tbsp peanut butter (either on stovetop or microwave) and spread on top of graham cracker mixture. Refridgerate for at least 1 hour.