Wednesday, September 13, 2006

Roasted Tomato Sauce Recipe

I haven't tried this recipe yet, but it seems like a simple one that may yield tasty results. (Also, I'm learning how to can veggies and this might be a good starter recipe.)
1. Roast the tomatoes on a pan in the oven rather than via the traditional blanching method.
2. Put them through a Victorio Strainer (A cone-shaped apparatus with a hand crank & wooden masher.) This removes the seeds and skin and pushes the sauce through.
3. Reduce the sauce on the stove at a medium low heat with some fresh basil and a dash of salt thrown in.
4. Add cloves of garlic to the cooking sauce or as a twist roast the garlic cloves with the tomatoes and throw all that through the strainer together.

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